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McWilliams Hanwood Estate
- About McWilliam's
- Our Australian Wine
- Our Winery
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Pairings & Recipes
- Bacon, Peach and Blue Cheese Salad
- Barbecued Beef Steak Stir Fry
- Barbecued Nectarine Wedges, Pancetta and Feta Salad
- Barbecued Pork and Green Apple Salad
- Barbecued Sirloin Steak with Confit Garlic Butter
- Carpetbag Steak
- Chardonnay Butter Oysters
- Chicken, Wilted Spinach & Curried Chick Peas
- Chicken and Ham Choi Bao
- Corn on the Cob with Parsley Pesto
- Fish Stir Fry
- Green Olive & Lemon Parsley Lamb
- Lemon Myrtle Salmon with Cucumer Compote
- Lime-Marinated Chicken with Peanut Sauce
- Minted Shrimp & Orange Salsa
- Roasted Pumpkin & Feta Frittata
- Sauteed Chinese Pepper-Crusted Lamb with Bok Choy
- Scallops with Anchovy Sauce
- Smoked Rainbow Trout Pasta
- Soy Lamb, Mushroom and Broccolini Stir-Fry
- Spicy Chicken Samosas
- Veal & Ham Burgers with Beetroot Relish
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