McWilliam’s Wines, one of Australia’s most highly respected family-owned wine companies, has been at the forefront of Australian winemaking since 1877. McWilliam’s Hanwood Estate wines, noted for their complexity and fresh fruit flavors, have been crafted from premium fruit sourced from renowned wine regions in South Eastern Australia.
 
 


Colour: Crimson red with purple hues. Aromas: Dark black fruit aromas of plum combined with spice and vanillin oak. Flavors: Dominated by plum and raspberry fruit flavors, layered with hints of vanilla and spice. Cellaring potential: Enjoy at the time of release for its fresh fruit flavors. Serving Temperature: Room Temperature (18°C)
 
     
 
 
Alcohol by volume: 13.77
pH: 3.69
Total acidity: 0.57 g/L;

 

     
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