McWilliam’s Wines, one of Australia’s most highly respected family-owned wine companies, has been at the forefront of Australian winemaking since 1877. McWilliam’s Hanwood Estate wines, noted for their complexity and fresh fruit flavors, have been crafted from premium fruit sourced from renowned wine regions in South Eastern Australia.
 
 

Colour: Youthful crimson red. Aromas & Flavors: Jammy dark fruit flavors and well integrated spicy oak characters reveal a balanced, fruit focused finish. Cellaring potential: Enjoy at the time of release for its fresh fruit flavors. Serving Temperature: Room Temperature (18°C)
 
     
 
 
Alcohol by volume: 13.75
pH: 3.56
Total acidity: 0.6 g/L;

 
     
  Australian Table Wine, ©2004 McWilliam’s Hanwood Estate, Healdsburg, CA. All rights reserved.
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