McWillliam's Hanwood Estate

McWilliam’s Wines, one of Australia’s most highly respected family-owned wine companies, has been at the forefront of Australian winemaking since 1877. McWilliam’s Hanwood Estate wines, noted for their complexity and fresh fruit flavors, have been crafted from premium fruit sourced from renowned wine regions in South Eastern Australia.

Colour: Pale straw with green hues. Aromas & Flavors: White nectarine and Fuji apple notes with layers of rich tropical fruit flavors. Hints of brown spice flavors also come through on the palate from malolactic fermentation and the oak regime. Cellaring potential: Enjoy at the time of release for its fresh fruit flavors. Suggested Pairings: Try serving this Chardonnay with grilled salmon steaks and baby new potatoes. Serving Temperature: Serve chilled (12-14°C)

Alcohol by volume: 13.64
pH: 3.27
Total acidity: 0.69 g/L;