A perfect accompaniment with roasted duck with cherry sauce or spicy beef fajitas. Serving Temperature: Room temperature (18 °C). View Recipe	Vineyard is[]2007 2006 2005 McWilliam’s Wines, one of Australia’s most highly respected family-owned wine companies, has been at the forefront of Australian winemaking since 1877. McWilliam’s Hanwood Estate wines, noted for their complexity and fresh fruit flavours, have been crafted from premium fruit sourced from renowned wine regions in South Eastern Australia.               All the grapes were fermented in a variation of static, open top and rotary fermenters, with pumping over or heading down up to eight times daily, to provide intense, fruit forward flavours in the finished wine. After primary fermentation, the wine underwent secondary, or malolactic, fermentation. About 30% of the wine was matured in French and American oak.   Alcohol by volume: 13.9 pH: 3.6 Total acidity: 0.61 g/L; Aging Potential: Enjoy at the time of release for its fresh fruit flavours.
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